At Kobe Kitano Asahiya Butcher Shop, we are committed to providing our customers with quality, fresh, and safe products.

Our goal is to provide our customers with only truly delicious pieces of Kobe beef.

We strictly adhere to the principle of selling safe and secure Kobe beef, which has been passed down since the company’s founding in the Taisho era by the owner, who has visited the ranch since the cows were calves and has continued to watch over them.

Specialty Kobe beef and aging method

Kobe Beef Asahiya is particular about “meat quality” and “fat”.

The meat should be fine-grained and firm.

The lipids are extremely white and have a low melting point that melts in the warmth of human skin.

Additionally, Kobe beef only reaches its “best taste” after it goes through a maturing period.

We use carefully selected Kobe beef and use a unique aging method to provide our customers with truly delicious, ripe meat.
→ About aging

The most delicious thing

The Kobe beef sold at Kobe Beef Asahiya is Kobe beef that has been checked at the farm by the owner himself while it was still alive!

We are particular about selling only the best cows, including the champion cows of the “Kobe Meat Competition”.

By focusing not only on the marbled appearance but also on the meat quality and fat content, we provide Kobe beef that you can say is “magical beef that will bring a smile to your face when you take a bite”.

Top quality Kobe beef at a bargain price

At Kobe Beef Asahiya, producers bid on the whole cow that they put up for auction, or on the carcass.

Therefore, there is no intermediate distribution margin and there is no need to worry about counterfeiting by manufacturers.

 We want more people to know about the goodness of Kobe beef, so we sell the world’s finest Kobe beef at a lower price than normal.